Transcend blog

At Transcend Coffee, we’re passionate about more than just the roast—we care deeply about the journey. One of the most defining stages of that journey is the way the coffee is processed after harvest. Processing isn’t just a technicality—it’s an art form that impacts every sip you take.

Here’s a closer look at the primary coffee processing methods and how they shape flavour, aroma, and mouthfeel.

Poul sits down in front of Transcend's KM UG22 coffee roaster to talk about the factors that influence the process of roasting coffee. In Part One, he talks about what contributes to great quality at origin and how they impact how Transcend roasts.